{"product_id":"colombia-natural-tartaric-acid-pink-bourbon-cold-room","title":"Colombia Natural Tartaric Acid Pink Bourbon Cold Room","description":"\u003cp\u003eThis Pink Bourbon is produced using Elkin Guzman’s Tartaric Acid Cold Room Natural method, a multi-stage fermentation protocol built around oxidation, organic acid application, temperature control, and cold stabilization. Ripe cherries are first rinsed with cold water, then disinfected and floated in warm water with citric acid before undergoing 24 hours of oxidation in whole cherry. The coffee is then fermented in closed tanks with water and a tartaric acid solution at controlled temperatures to guide pH, microbial activity, and aromatic development. After a second oxidation stage, the cherries are sealed in GrainPro and placed into a cold room, slowing fermentation and locking in structure and clarity. The coffee is then slowly dried in parabolic dryers over several weeks and stabilized before milling, allowing the acidity-driven process to fully integrate while preserving precision, depth, and cup definition.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":47732380074084,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"JUST A BAG","offer_id":47732380106852,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/tartaricpinkbourboncoldroomnat-01.png?v=1772783873","url":"https:\/\/www.luminous.coffee\/products\/colombia-natural-tartaric-acid-pink-bourbon-cold-room","provider":"LUMINOUS COFFEE","version":"1.0","type":"link"}