{"product_id":"colombia-laurina-natural-tartaric-acid-cold-room","title":"Colombia Laurina Natural Tartaric Acid Cold Room","description":"\u003cp\u003eThis Laurina from Rodrigo Sanchez at La Loma in Huila, Colombia undergoes a Natural Tartaric Acid Cold Room process designed to carefully control fermentation and drying. The coffee is harvested between 24°–28° Brix before oxidation and flotation, then transferred into anaerobic tanks with tartaric acid for around 70 hours inside a temperature-controlled cold room. After fermentation, the coffee is dried first under direct sunlight for 5–6 days before finishing slowly under shaded canopies for 20–24 days, followed by a 20-day stabilization period before milling.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":48442799063140,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":48442799095908,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/LaurinaNaturaltartaric-01.png?v=1780680054","url":"https:\/\/www.luminous.coffee\/products\/colombia-laurina-natural-tartaric-acid-cold-room","provider":"LUMINOUS COFFEE","version":"1.0","type":"link"}