{"title":"WASHED","description":"","products":[{"product_id":"colombia-washed-tartaric-acid-orange-bourbon","title":"Colombia Washed Tartaric Acid Orange Bourbon","description":"\u003cp\u003eThis Orange Bourbon coffee from El Mirador in Huila, Colombia, is a beautifully crafted offering by producer Elkin Guzman, processed through an intricate Tartaric Acid Washed method at the Clearpath Coffee Mill. The careful attention to each step of processing from harvesting cherries at peak ripeness and disinfecting with citric acid to a multi-stage fermentation with tartaric acid results in a coffee that is both vibrant and layered. In the cup, it presents a lively acidity and floral complexity, with tasting notes of zesty calamansi, sweet honeysuckle, juicy cherry, and delicate jasmine. Each sip offers a refreshing and balanced experience, showcasing the innovative approach and dedication behind this unique coffee.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":44640844775524,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":44640844808292,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/tartaricoragnebourbon-01_002d658d-f366-43b1-8738-09bfde9d1d9c.png?v=1778693624"},{"product_id":"colombia-washed-tartaric-acid-orange-bourbon-cold-room","title":"Colombia Washed Tartaric Acid Orange Bourbon Cold Room","description":"\u003cp\u003eThis Orange Bourbon is processed using Elkin Guzman’s Tartaric Acid Cold Room Washed method, a multi-stage fermentation protocol designed around temperature control, oxidation, and organic acid application. Cherries are harvested at a minimum of 90% ripeness with an average Brix of 20–22, then first washed with cold water (10–15°C) before undergoing flotation and disinfection in 35°C water with citric acid. The coffee then moves into a 36-hour oxidation in cherry, followed by a 38-hour closed-tank fermentation in water with a tartaric acid solution at 35°C. After pulping, the coffee undergoes a second 12-hour oxidation and a further 24-hour sealed fermentation with tartaric acid at 35°C. Once drained, the coffee is sealed in GrainPro and placed into a cold room at 5–8°C for 72 hours before being slowly dried in thin layers in parabolic dryers for approximately 25 days, allowing the acidity-driven fermentation to stabilize while preserving structure, clarity, and precision.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":47732280000612,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":47732280033380,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/tartaricoragnebourboncoldroomwash-01_51019b87-3bf8-4f0c-86a7-980e7030e2f8.png?v=1784825862"},{"product_id":"colombia-washed-tartaric-acid-wush-wush","title":"Colombia Washed Tartaric Acid Wush Wush","description":"\u003cp\u003eThis Wush Wush is processed using Elkin Guzman’s Tartaric Acid Washed method, built around controlled oxidation and extended, organic acid–driven fermentations. Cherries are harvested with an average Brix of 20–24, then washed in cold water (10–15°C) to remove impurities before undergoing flotation and disinfection in 35°C water with citric acid. The coffee then undergoes a 36-hour oxidation in cherry, followed by a 40-hour closed-tank fermentation in water with a tartaric acid solution at 35°C. After pulping, the coffee moves into plastic tanks for a second 24-hour oxidation, then a further 24-hour fermentation under the same tartaric acid conditions. The coffee is slowly dried in thin layers in parabolic dryers over 20–28 days, allowing the multi-stage fermentation to stabilize while preserving clarity, structure, and precision.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":47732428800100,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":47732428832868,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/wushwushtartaricacid-01.png?v=1768972605"},{"product_id":"colombia-washed-dark-fermentation-catiope","title":"Colombia Washed Dark Fermentation Catiope","description":"\u003cp\u003eProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Catiope Dark Fermentation Washed process captures an ancient method used for curing, fermenting, and preserving foods, where the absence of light has a positive effect on the fermentative activity of microorganisms. Harvested cherries undergo a disinfection process using a citric acid solution, followed by an oxidation process for 24 hours, then are pulped and placed into sealed plastic bags inside sealed barrels, which are buried underground for 8 days, ensuring complete absence of light, before drying to an ideal moisture content of 10.5% to 11%.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":47960547950692,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":47960547983460,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/darkfermcatiope-01.png?v=1771999153"},{"product_id":"colombia-laurina-washed-tartaric-acid-cold-room","title":"Colombia Laurina Washed Tartaric Acid Cold Room","description":"\u003cp\u003eThis Laurina from Rodrigo Sanchez at La Loma in Huila, Colombia undergoes a Washed Tartaric Acid Cold Room process focused on controlled fermentation and slow drying. The coffee is harvested between 24°–28° Brix before oxidation and flotation, then placed into anaerobic tanks with tartaric acid for approximately 60 hours. After fermentation, the coffee is dried under direct sunlight for 5–6 days before finishing slowly under shaded canopies for 20–24 days, followed by a 20-day stabilization period before milling.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":48554756767844,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":48554756800612,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/Laurinawashedtartaric-01.png?v=1781198037"},{"product_id":"kenya-mugaya-ab-double-washed","title":"Kenya Mugaya AB Double Washed","description":"\u003cp\u003eMugaya AB comes from the Mugaya Coffee Factory in Kagumo, Kirinyaga, Kenya, established in 1975. The factory serves nearly 1,000 smallholder farmers, each growing around 200 coffee trees alongside crops such as macadamia, avocado, corn, beans, and potatoes. Grown between 1,500 and 2,000 meters above sea level, this lot combines Batian, SL28, SL34, and Ruiru 11 varieties and is processed using Kenya’s traditional double-washed method before drying on raised beds.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":48810898423908,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":48810898456676,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/KENYAABdoublewash-01.png?v=1784737588"}],"url":"https:\/\/www.luminous.coffee\/collections\/washed.oembed","provider":"LUMINOUS COFFEE","version":"1.0","type":"link"}